Room under control
View tables, statuses, place settings and shifts to immediately understand where to intervene.
Hall, orders and accounts
Restaurant management software for tables, orders and payments
From the dining room map to digital orders, from the bill to payment: Scidoo helps waiters, cash desk and management work on the same data, even during peak times.
Quick orders
The staff takes orders from smartphones or tablets, with notes, variations and immediate sending to the departments.
Conti più semplici
Manage splits, mixed payments, discounts, holds and charges without unnecessary manual steps.
Meno errori nel servizio
Every department receives clearer information, reducing corrections, waits and misunderstandings.
Il momento che cambia il servizio
Quando il locale si riempie, non devi rincorrere informazioni: devono arrivare da sole.
The difference can be felt in the most delicate minutes: tables asking for the bill together, variations to be communicated to the kitchen, place settings changing, separate payments. Scidoo brings order to these steps and transforms the room into a legible flow, where each member of the staff knows what to do and the customer perceives control, speed and professionalism.
Main functions
The functions that transform an operational department into a competitive advantage.
Each Scidoo module works together with the others, but here you will find the functions that make the department faster, more readable and more profitable right from the first use.
Mappa tavoli
Commands from tablet
Variations and cooking notes
Conti separati
Quick payments
Addebito camera hotel
Cassa cloud
Storico tavolo
Digital command socket
Ordini, modifiche, note allergeni e varianti vengono registrati in sala e inviati subito al punto di produzione corretto.
- Categorie e varianti configurabili
- Notes for kitchen and bar
- Stati ordine sempre visibili
Mappa grafica sala
Organize rooms, tables, place settings, reservations and shifts with a view designed for those who work during the service.
- Tavoli liberi, occupati e in chiusura
- Gestione coperti e cambi tavolo
- Quick check of open accounts
Cash and payments
From closing the table to payment, everything remains connected to orders, discounts, departments and reports.
- Separate accounts and mixed payments
- Addebito su camera per hotel
- Chiusure e report giornalieri
Flusso operativo
Un flusso pensato per il servizio reale.
Room, bar, kitchen and cash register share updated information, so the team can serve faster and with more control.
Tavolo aperto
Comanda inviata
Preparazione monitorata
Conto chiuso
Perché diventa indispensabile
It is not just software: it is the way the venue stops losing invisible opportunities.
After eliminating sheets, verbal passages and reconstructed accounts at the end of the service, going back seems impossible. The management system becomes the silent control that protects margins, times and perceived quality.
Meno attese nei momenti di punta
Fewer errors between the dining room, kitchen and cash register
Faster accounts and more readable receipts
Scidoo Ristorante
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